KitchenAid
Gourmet pasta press
6.155,00 Kč
Unit price perOut of stock
Estimated delivery between November 25 and November 27.
Press pasta into all shapes and sizes
Roll up your sleeves and put on your apron – with the KitchenAid pasta shape press you can transform your stand mixer into a pasta making machine. With six different shapes and sizes ranging from strands of spaghetti to miniature macaroni, let your imagination fly free and start making!
Fits KitchenAid stand mixers perfectly
Turn dinner time into a crafting session in the kitchen. With just a few ingredients and a lot of fun, the KitchenAid stand mixer pasta press will have you experimenting with homemade pasta of all shapes and sizes. Designed exclusively to work with KitchenAid stand mixers(1), the pasta shape press fixes securely to your stand mixer, creating a sturdy hub for all your pasta making needs. Mamma mia!
Stuck in a pasta rut?
It’s hard to imagine life without pasta. It’s always a crowd pleaser and you can play around pairing it with a seemingly infinite number of sauces, from the simple to the extravagant. But, when it comes to pasta shapes, many of us tend to stick to the same one.
Our stand mixer pasta press is here to help you get out of your pasta rut, with an impressive 6 fresh pasta shapes to choose from. This clever tool turns out smooth, perfectly-formed spaghetti, bucatini, rigatoni, fusilli, and large or small macaroni. Everyone can take turns choosing their shape, feeding the dough into the hopper and watching the shapes appear.
And, if you get a bit carried away, it’s no problem. Fresh pasta freezes beautifully so you can make as much as you like, stick it in the freezer, and whip it out whenever you’re hungry.
Make long or short pasta shapes
With the KitchenAid pasta press accessory, you have complete control over the length of your pasta shape. It has a built-in wire cutter, so you can simply cut when the emerging dough is the length you want.
As a rule of thumb, the shorter shapes, which tend to have hollows and curves (or both) are best suited for thicker, heartier sauces, as well as pasta bakes and salads. While longer, thinner strands are used for light sauces, or oil-based or cream sauces. But hey, some rules are made to be broken, so have a go and see what works for you.
Specification & Dimensions
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